Hot pot is a kind of original food in China, which has a long history. In general, hot pot is a cooking method which uses a pot and heat source to boil the soup and boil meat and vegetables. Its characteristic is that people can cook while eat. When people eat a hot pot, the foods are still steaming, and the soup and meat or vegetables are boiled together. There are foods which are similar to hot pot around the world, but it is particular popular in east Asia. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, fungus, mushrooms, and so on, these materials are put into a special soup-stock pot and boiled and then eaten after dipping the seasoner that people like.
We adopt mini hot pot, and everyone has a small pot. The soup is soup-stock which is cooked with big bones, and then you can choose the hotpot materials you like.
cabbage hot pot:
First of all,
waiters coat a thin layer of oil on the iron plate, and then put
the undercut, ox tongue, seafood, fish fillet and other materials on
it. In the blink of an eye, meat aroma will enter into your lungs. At the same
time, coupled with the Zi Zi sound that meat is cooked in the oil, the people
sitting around can hardly wait to taste. Korean teppanyaki takes beef as a main
food material, and sirloin, ox tongue, seafood, fish fillet and so on all are
delicious materials of Korean barbecue, but toasted beef tenderloin and ox
tongue are most famous.
The meat which is used for Korean teppanyaki isn’t simmered in advance, and its taste is mainly from the juice. Different barbecue adopts different sauces, for example, if you eat roast pork, you would need a special sauce for roasted pork; if you eat roast beef, you would need a special sauce for roast beef. Each juice is carefully prepared with a dozen spices, and plus the dipping sauces with a variety of flavors, we believe that you can find the one you like. How are these delicious sauces are made? Maybe only the chef can clearly understand.